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Is It A Virus Or An Enzyme Inhibitor?

Enzyme Production?

As we age around the age of 20 our enzymes start to become inhibited. Enzymes are critical to sustain health and life. At this time we are seeing many in the world especially in the western United States with diets extremely high in fat. What we are learning is that quite a bit of the food that we eat may contain glyphosate after being sprayed by pesticides. If this process is somehow sped up then human consumption may be having an issue with achieving the natural dose of vitamins from food. Today much of the foods we eat already lack quite a few natural vitamins. From the research we have done we are seeing many that are or have started taking multi-vitamins daily are having a positive defense against the COVID-19 epidemic. We are also seeing that many under 20 may be benefiting from the enzyme production and natural metabolic rates but if their diets ‘or’ if their diets change in natural food we may see this change. It is important to receive vitamins at this time. Especially Vitamins D, D3, C, & Zinc (multi-vitamins are perfect) to make sure enzyme production continues through natural digestion at a healthy rate.

In a recent couple of months we continue to hear many things. Many we can agree on & others we are not able to agree. But hopefully the one thing we can all agree on is that we all want to survive on the Earth. We all have been affected this year in some way and we all keep hearing some of the same things. Many you will hear again in the below video.

Can enzymes be killed?

Enzymes function most efficiently within a physiological temperature range. Since enzymes are protein molecules, they can be destroyed by high temperatures. … If the temperature becomes too high, enzyme denaturation destroys life. Low temperatures also change the shapes of enzymes.

How can enzymes be destroyed?

Nearly anything can destroy an enzyme — too much salt or too little, too high or low a pH, heat, evaporation, other enzymes. … Anything that can disrupt such a structure in the slightest way destroys the enzyme.

How can we control enzyme activity?

When the competitive inhibitor binds the enzyme, it is effectively ‘taken out of action. ‘ Inactive enzymes have NO affinity for substrate and no activity either.

There are four general methods that are employed:

  • allosterism,
  • covalent modification,
  • access to substrate, and.
  • control of enzyme synthesis/breakdown.

What do the three enzymes do?

Different types of enzymes can break down different nutrients:
  1. amylase and other carbohydrase enzymes break down starch into sugar.
  2. protease enzymes break down proteins into amino acids.
  3. lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.

After understanding the above imagine that the ‘enzyme’ that we are dealing with may be breaking down the minerals in the body. Is it a new enzyme created to give us some destruction in the year 2020? Is it purely coincidence that we are dealing with it in an election year…especially after seeing the video below created in 2003 with so many similarities? You decide?

One thing is certain we are aware that the data is not accurate after seeing many officials speak openly about the ‘definition’ of COVID death recently.

As quoted “A person in Hospice can contract Covid and it will be labeled a Covid death so you decide if we should be questioning the numbers.

One thing is certain after watching the video below you may have some questions as we do as well. One question may be “Do viruses break down minerals and vitamins in the body at an alarming rate?” (Or do enzymes?)

If you have Covid or know someone who has had it ask them or yourself do you take vitamins? Because this is what we are learning doctors are prescribing to many after a positive test result.

Vitamins D, C, and B-12 are the most questionable for deficiency that we have seen so it may not be a bad idea to find a simple multi-vitamin if it is in fact an enzyme and not a virus. (feel free to consult your doctor also)

If you have made it this far would you be interested to know that in addition to causing rickets, vitamin D deficiency has been linked to respiratory infections such as pneumonia, tuberculosis and bronchiolitis. Pneumonia is a severe form of acute lower respiratory tract infection and is the leading cause of death in children worldwide.

A University of Eastern Finland study showed that low serum vitamin D levels are a risk factor for pneumonia. The risk of contracting pneumonia was more than 2.5 times greater in subjects with the lowest vitamin D levels than in subjects with high vitamin D levels. The results were published in Journal of Epidemiology and Community Health. – Read more from Science Daily

Click Below and You Decide.

The video above is from the series ‘The Dead Zone’ from 2003. After hearing the contents it’s safe to say many things are “in Plain Sight.”

Mirror Just in Case

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